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Ton Sum Rub

A combination of chicken satay, chicken spring rolls, sesame prawns on toast, prawn and chicken pastry and pork spare ribs with hot chilli pepper.

Min Two People

Ruam Mit Jarn Ded

A combination of pork spare ribs with barbecue sauce, grilled king prawns, monkfish skewers, sticky honey prawns, chicken satay, calamari hot chilli pepper.

Gai Moo Yarmg

Grilled chicken or pork satay skewers served with peanut sauce.

Goong or Pla Yarng

Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with spicy chilli sauce.

Goong Thai Pura

Deep fried king prawns in a light crispy batter served with sweet chilli sauce.

See Krong Moo

Grilled pork spare ribs marinated with Thai herbs and barbecue sauce.

Tod Mun Pla

Lightly spiced fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce.

Poh Pia Gai

Crispy spring rolls filled with chicken, vermicelli and vegetables served with sweet chilli sauce.

Kha Nom Jeeb

Chopped prawns, pork and chicken marinated in Thai sauce steamed in a wonton wrap topped with fried garlic and sweet soy sauce.

Kha Nom Pung Nha Goong

Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce.

Song Sa-Hai

Deep fried marinated king prawns and minced chicken wrapped in pastry served with sweet chilli sauce.

Goong Tod Nga

Deep fried king prawns with breadcrumbs, sesame seeds topped with double cream chilli sauce.

Pa Hoi Shell

Seared scallops topped with chef’s special fresh mango chilli dressing.

Pla Meuk Tord

Deep fried calamari lightly battered and served with ginger and peppercorn sauce.

Goong Nam Pheung

Deep fried king prawns, coated with breadcrumbs, sesame seeds topped with honey served with sweet chilli sauce.

Gai Barbecue

Barbecue chicken marinated with Thai herbs, served with a Thai sweet chilli sauce.

See Krong Mood Ped

Grilled and marinated with Thai herbs and stir fried with hot chilli peppers.

Peek Gai Tod

Deep fried chicken wings marinated in a Thai sauce.

Tom Yum Goong

Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, cherry tomatoes, roasted chilli and flavoured with Thai herbs.

Tom Kha Gai

A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli.

Pho Taek

King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs.

Khiew Nahm

Marinated minced pork, chicken and prawns wrapped in wonton pastry, cooked in a clear soup with Chinese leaves, topped with fried garlic.

Yum Nua Yarng

Slices of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, shallots, cherry tomatoes, celery and spring onions.

Yum Ped Grob

Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing.

Goong Yarng Yum Ma Muang

Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing, cherry tomatoes and cashew nuts.

Som Tum Moo Yarng

Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime, garlic, peanuts and palm sugar served with grilled pork skewer.

Yum Woon Sen Ta Lay

Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cherry tomatoes, celery, spring onions in chilli lime dressing.

An extremely popular dish in Royal Thai served with cucumber, spring onions, special plum sauce and steamed pancakes.

Gaeng Khiew Waan

Tender chicken fillets or king prawns cooked in coconut milk, freshly ground green herbs, fresh chilli, bamboo shoots, courgettes, green beans and peppers.

Gaeng Massan Gae

Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, chickpeas and cashew nuts.

Gaeng Dang

Tender chicken fillets or king prawns cooked in coconut milk, red curry sauce, bamboo shoots, courgettes, green beans, peppers and fresh chilli.

Gaeng Phed Ped Yarng

Roast duck cooked in creamy red curry sauce with bamboo shoots, carrots, cherry tomatoes, peppers, green beans, pineapple chunks and fresh chilli.

Gaeng Panang Nua

Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves, peppers and fresh chilli.

Gaeng Pa

A traditional country style curry paste cooked with a choice of cod, chicken or beef, seasonal vegetables, kaffir lime leaves and krachai roots.

Gaeng Luaeng Gai

Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas topped with fried shallots and cashew nuts.

Gaeng Kaek

Chef’s own recipe curry with Chicken, Beef and Prawn with coconut milk, onions, potatoes topped with fried shallots.

Pad Ga-Ree Ta-Lay

Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.

Pad Samun Prai Talay

Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, bamboo shoots, peppers and green beans.

Goong Pad Khing

King prawns sautéed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli.

Pla Chu-Chee

Lightly battered sea bass fillets topped with red curry sauce, green beans, peppers and fresh chilli.

Pad Gra Prao Goong

Stir fried king prawns with onions, peppers, green beans, carrots, chilli, garlic with fresh basil leaves.

Pla Tod Gra Tiem

Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.

Pla Monk Pad Med Ma Muang

Sautéed lightly battered monkfish with onions, peppers, mushrooms, carrots, and cashew nuts.

Pad Preaw Waan Gai

Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion.

Gai Pad Med Ma Muang

A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, and cashew nuts.

Gai Yarng

Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds.

Pad Gra Prao Gai

Stir fried sliced chicken with onion, chilli, garlic, peppers, carrots and green beans flavoured with basil leaves.

Gai Nhum Phueng

Deep fried lightly battered chicken with vegetables, cooked in a honey chilli sauce.

Pad Prik Gaeng Gai

Stir fried chicken, chilli paste, fresh chilli, bamboo shoots, peppers and green beans.

Gai Pad Num Mun Hoi

Stir fried slices of chicken with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.

Ped Ma Kham

Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts.

Neur Pad Num Mun Hoi

Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.

Neur Pad Prik Pao

Stir fried tender slices of beef in chilli garlic sauce with onions, carrots, peppers, green beans and basil leaves.

Nuer Pad Prik Thai Dum

Stir fried tender slices of beef with onions, peppers, carrots and spring onions in black pepper sauce.

Pad Gra Prao Moo Grob

Roasted crispy pork belly stir fried with chilli, garlic, onions, peppers, carrots, green beans and basil leaves.

Pla Pao

Grilled sea bass marinated with Thai herbs, wrapped in banana leaves served with chilli lime dressing.

Pla Nueng

Steamed sea bass with chilli lime dressing, ginger, spring onions and soy sauce.

Weeping Tiger

Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce.

Goong Pao

Grilled king prawns served on a sizzling plate topped with black pepper sauce.

Gai Teriyaki

Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with stir fried vegetables.

Gae Yarng

Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds, served with stir fried vegetables.

Pad Garee Ta-Lay

Scallops, mussels, calamari and prawns stir fried with celery, onions, peppers, in turmeric curry sauce, and drizzled with chilli oil.

Pla Sam Rod

Lightly deep fried seabass topped with peppers, onions and chilli sauce.

Khao Phode Tod

Deep fried sweet corn mixed with peppers, carrots served with sweet chilli sauce.

Poh Pia Jay

Crispy spring rolls filled with carrots, cabbage, celery, bamboo shoots, vermicelli served with sweet chilli sauce.

Pak Tod

Deep fried lightly battered mixed vegetables served with sweet chilli sauce.

Tom Kha Hed

An aromatic Thai soup with mushrooms, coconut milk, cherry tomatoes, galangal, lemon grass, lime leaves and chilli.

Ma Khua Nhum Phueng

Deep fried lightly battered aubergine cooked in a honey chilli sauce with onions, peppers, carrots, pineapple and spring onion.

Gaeng Kua Sapparod

Red curry cooked with coconut milk, tofu, pineapple, bamboo shoots, courgettes, green beans, peppers, broccoli, fresh chilli and basil leaves.

Ma Khua Pad Gra Prao

Crispy fried aubergine with onions, peppers, fine beans, carrots, chilli, basil leaves and garlic sauce.

Too-Hu Ma Kham

Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts.

Pad Thai Tao Hu

Stir fried rice noodles with tofu, spring onions, carrots, beansprouts, and egg served with lime and ground peanuts.

Pad Pak Ruam

Selection of fresh vegetables stir fried in a rich vegetarian soy sauce.

Pad Preaw Waan Too-xu

Deep fried soft tofu, sauteed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion.

Pad Thai Goong or Gai

Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions, beansprouts with lime and ground peanuts.

Udon Pad Khee Mao

Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs.

Pad Mhee Goong and Gai

Egg noodles stir fried with prawns, chicken, beansprouts, sesame oil, spring onions and soy sauce.

Khao Pad Gra-Prao Gai

Traditional Thai fried rice with chopped chicken, garlic, fresh chilli, and basil leaves topped with a fried egg.

Khao Pad Ruam Mit

Stir fried rice with prawns, beef, chicken and egg with onion, spring onion and soy sauce.

Stir fried vermicelli noodles with chicken, prawn, egg, beansprouts, onion and spring onion.

Khao Suay

Khao Pad Khai

Khao Ma Prao

Sen Jun Luak

Sen Ba-Mee Pad

Stir-fried Pak Choi with garlic and oyster sauce

English, Jasmine or Green Tea