Banquet Menu A
£26 per person
Minimum of two persons
Platter includes all listed Starters and Main Courses
Starters
- Chicken Satay SkewersGrilled chicken satay skewers served with peanut sauce
- Vegetable Spring RollsCrispy spring rolls filled with carrots, cabbage, bamboo shoots, celery and vermicelli with sweet chilli sauce
- Barbecue RibsPork spare ribs marinated with Thai herbs and barbecue sauce
- Sesame Prawns on ToastDeep fried marinated minced prawns on French bread, coated with sesame seeds and served with a sweet chilli sauce
- Fish CakesSpicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce
Main Course
- Green Chicken CurryTender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, bamboo shoots, courgettes and flavoured with basil leaves
- Beef with Oyster SauceStir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce
- King Prawns with Chilli and BasilStir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves
Banquet Menu B
£31 per person
Minimum of two persons
Platter includes all listed Starters and Main Courses
Starters
- Chicken Spring RollsCrispy spring rolls filled with chicken, carrot, cabbage, mushrooms and vermicelli, served with sweet chilli sauce
- Pork SkewersGrilled pork skewers served with peanut sauce
- Barbecue RibsPork spare ribs marinated with Thai herbs and barbecue sauce
- Sesame Prawns with Cream SauceDeep fried king prawns coated with sesame seeds and breadcrumbs topped with cream chilli sauce
- Prawn and Chicken PastryDeep fried marinated king prawns and chicken wrapped in pastry served with sweet chilli sauce
Second Course
- King Prawn Tom Yum Soup
- or
- Crispy Aromatic Duck
Main Course
- Yellow Thai Chicken CurryChicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and topped with chilli
- Sweet and Sour ChickenCrispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion
- Beef with Chilli and BasilStir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves
- King Prawns with GingerKing prawns sautéed with onions, mushrooms, pepper, carrots, fresh ginger, spring onions and chilli
Banquet Menu C
£35 per person
Minimum of two persons
Platter includes all listed Starters and Main Courses
Starters
- Chicken Satay SkewersGrilled chicken satay skewers served with peanut sauce
- Sticky Honey PrawnsDeep fried king prawns coated with breadcrumbs and sesame seeds, topped with honey and served with sweet chilli sauce
- Chicken Spring RollsCrispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce
- Prawn and Chicken PastryDeep fried marinated king prawns and chicken wrapped in pastry served with sweet chilli sauce
- Pork Spare Ribs with Hot Chilli PeppersPork spare ribs marinated with Thai herbs and stir fried with hot chilli peppers
Second Course
- King Prawn Tom Yum Soup
- or
- Crispy Aromatic Duck
Main Course
- Massaman Lamb CurryTender lamb cooked in coconut milk, Massaman curry, onions, potatoes, chickpeas and cashew nuts
- Honey Chilli ChickenDeep fried lightly battered chicken cooked in a honey chilli sauce
- Seafood in Aromatic Thai HerbsStir fried prawns, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, onions, and green beans
- Beef in Black Pepper SauceStir fried tender slices of beef with onions, peppers, and spring onions in black pepper sauce
